Sangeetha Vegetarian Restaurants, London, UK

Catering for all occasions, Weddings / Corporate parties / Mehendi / Garden parties. Whether your event is small or large, our 31 years of experience and reputation in the catering profession guarantee a high quality service.

We approach every new project with the same level of enthusiasm and professionalism.

For Outdoor Catering mail us : svrlondon@gmail.com
Contact No : 020 8570 1888/ 020 8570 1300

Menu

STANDARD MENU

Plain Dosa, Masala Dosa, Mix Veg Uthappam, Ghee Roast, Medhu Vada, Idly (or)

Veg. Biryani with raitha.

Includes Sambar & 3 Varieties of Chutneys

Weekdays ( Mondays to Fridays) – 6.50£ / person, 35 people Minimum

Weekends ( Saturday & Sunday)-  7.50£ / person, 40 people minimum

Note:-

• We will bring all the required equipment like Cookers, Gas, etc...

• We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.

• The customer needs to provide one Serving table (4FT x 4FT) and one power point.

• At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

• The above menu is like buffet and one can eat as much as one would like to, unless specified. One plate per person only. Charges are based on the number of plates used.

• We stay serving food at your premises for 2 hours, we need half-hour for setup. If you want us to stay for more than 2 hours each extra hour will be charged @£50.

• Transportation at the rate of 1£ per mile To and From the destination will be charged.

• We do not provide tents/gazebos.

 

SPECIAL MENU

Plain Dosa, Masala Dosa, Ghee Roast, Mix Veg Uthappam, Podi Dosa, Medhu Vada, Idly (or) Veg Biryani with raitha.

• One Dessert (from the below mentioned list)
• One Main course (from the below mentioned list)

Includes Sambar & 3 Varieties of Chutneys.

Add Gazebo at an extra cost of £50

Add Extra person for Serving at an extra cost of £50

Weekdays (Monday to Friday): £9/ per person, 35 people

Weekends (Saturday & Sunday) £10/ per person, 40 people minimum

Note:-

• We will bring all the required equipment like Cookers, Gas, etc...

• We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.

• The customer needs to provide one Serving table (4FT x 4FT) and one power point.

• At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

• The above menu is like buffet and one can eat as much as one would like to, unless specified. One plate per person only. Charges are based on the number of plates used.

• We stay serving food at your premises for 2 hours, we need half-hour for setup. If you want us to stay for

more than 2 hours each extra hour will be charged @£50.

• Transportation at the rate of 1£ per mile To and From the destination will be charged.

• We do not provide tents/gazebos.

 

South Indian Special Thali

Plain Rice, sambar, rasam, koottu, poriyal, kaara kolambu, sweet, pappad, yoghurt, pickle veg kurma and two poori  (2).

Price: £10 per person

Additions can be bisibela bath, lemon rice, sambar rice, puliyodarai(tamarind rice), curd rice, veg biriyani, jeera

rice, veg fried rice, veg noodles, szechuan noodles, Sangeetha special moar kolambu are available. Gulab jamun,

rasa malai, pineapple / banana / plain kesari, badam halwa Or any other item from the below

Note:-

Price for the South Indian Thali may change if more items are added to the menu!

Note:-

• We will bring all the required equipment like Cookers, Gas, etc...

• We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.

• The customer needs to provide one Serving table (4FT x 4FT) and one power point.

• At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

• The above menu is like buffet and one can eat as much as one would like to, unless specified. One plate per person only. Charges are based on the number of plates used.

• We stay serving food at your premises for 2 hours, we need half-hour for setup. If you want us to stay for

more than 2 hours each extra hour will be charged @£50.

• Transportation at the rate of 1£ per mile To and From the destination will be charged.

 

• We do not provide tents/gazebos.

 

PREMIUM MENU

Plain Dosa, Masala Dosa, Ghee roast, Mix Veg Uthappam, Podi Dosa, Medhu Vada, Idly (or) Veg. Biryani with Raitha

&

Plain Rice, sambar, rasam, koottu, poriyal, kaara kolambu, sweet, pappad, yoghurt, pickle veg kurma and two poori (2).

Additions can be bisibela bath, lemon rice, sambar rice, puliyodarai(tamarind rice), curd rice, veg biriyani, jeera rice, veg

fried rice, veg noodles, szechuan noodles , Sangeetha special moar kolambu are available. Gulab jamun, rasa malai, pineapple /

banana / plain kesari, badam halwa Or any other item from the below mentioned list.

Price: £15 per person

Note:-

• We will bring all the required equipment like Cookers, Gas, etc...

• We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.

• The customer needs to provide one Serving table (4FT x 4FT) and one power point.

• At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

• The above menu is like buffet and one can eat as much as one would like to, unless specified. One plate per person only. Charges are based on the number of plates used.

• We stay serving food at your premises for 2 hours, we need half-hour for setup. If you want us to stay for

more than 2 hours each extra hour will be charged @£50.

• Transportation at the rate of 1£ per mile To and From the destination will be charged.

 

• We do not provide tents/gazebos.

 

Create Your Own Menu from the below mentioned list!

Select from the below

Soups

Hot & Sour Soup

Sweet Corn Vegetable

Chennai Special Rasam

 

 

STARTERS

Bhel Puri

Dahi Puri

Pani Puri

Pav Bajji

Chilly Mogo

Gobi Manchurian

Chilly mushroom

Chilly Paneer

Gobi-65

Veg Bonda

South Indian Bajji ( Chilli/Potato/onion)

Plain Pappad

Masala Pappad

Paruppu Vada ( Dhal Vada)

 

 

MAIN COURSE

Idly

Mini Idly Sambar

Medhu Vada

Sambar Vada

Rasam Vada

Dahi Vada

Rava kitchidi

Upma

Ghee Pongal

 

 

BREADS

Roti

Butter Roti

Bullet Naan

Chole Batura

Poori with Masala

 

NORTH INDIAN CURRY

Channa Masala

Paneer Butter Masala

Palak Paneer

Aloo Gobi Masala

Mix.Veg.Curry

Mix.Veg.Kurma

Dhal Tadka

Dhal Makhani

 

 

RICE

Bisibela Bath (Sambar Rice)

Tamarind Rice

Tomato Rice

Lemon Rice

Vegetable Fried Rice

 

 

SWEETS

Sakkara Pongal ( Sweet Pongal)

Semiya Payasam

Rice Payasam

Pal Paysam

Gajar Halwa ( Carrot Halwa)

Gulab Jamun

Rasamalai

Badam Halwa

Kesari ( Pinapple/Plain/Banana)

 

 

ICE CREAM

Malai Kulfi

Vanilla

Strawberry

Mango

Chocolate

 

 

JUICES

Passion Fruit Juice

Butter Milk

Sweet Lassi

Salt Lassi

Mango Lassi

 

 

NOTE :-

  • We will bring all the required equipment like Cookers, Gas, etc..
  • We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.
  • The customer needs to provide one Serving table (4FT x 4FT) and one power point.
  • At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.
  • The above menu is like buffet and one can eat as much as one would like to, unless specified. One plate per person only. Charges are based on the number of plates used.
  • We stay serving food at your premises for 2 hours, we need half-hour for setup. If you want us to stay for more than 2 hours each extra hour will be charged @£50.

• We do not provide tents/gazebos.



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